Get back to basics with an alfresco day in North Somerset where you’ll learn to cook delicious fresh food, in a rustic stripped-back style.
Learn the skills needed to cook outside in a variety of ways and about the range of wood on offer, its individual qualities and how it can contribute to the final flavour of the food you cook.
Cook your own breakfast and then get to grips with trussing lamb for asado roasting, tending it in true Argentinian-style during, as well as roasting, smoking and cooking fish in clay for a sumptuous supper at the end of the day.
10:00 – 16:00
Arrive and make yourself at home
Meet at the barns before starting the day off with tea, coffee and treats fresh from the kitchen.
Begin the day by looking at the principles of wood fire and charcoal cooking, the importance of wood and how to manage your fire.
Watch how to truss lamb Argentinian-style for roasting over the fire pit. Everyone will tend to the meat during the course of the day ready for your early supper.
Now you’ll get chance to cook our eggs and home-cured bacon over the fire for your mid-morning breakfast.
You’ll learn how to roast whole fish on the grill over the fire pit and you’ll try this with freshly made flatbreads, roast tomatoes and salads.
In two groups, you’ll learn how to salt and hot smoke fish as well as dress whole fish in clay and cook them along with seasonal vegetables in the embers of the fire. You’ll get to try all of this as part of your supper.
Watch how to untruss and carve the lamb, ready for everyone to help themselves to the supper feast, enjoyed set against the breathtaking backdrop of Park Farm.
At the end of the day you’ll be full of confidence to get cooking on your own wood fires!
For dates, prices and further information please get in touch through the contact page in the menu bar above.